Custard Powder Sponge (No Fail Sponge Cake) Recipe

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Custard Powder Sponge (No Fail Sponge Cake)
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Ingredients:

Directions:

  1. Beat whites of eggs until stiff.
  2. Add yolks and sugar.
  3. Sift all flours together & fold into mixture.
  4. Divide into 2 greased & lined sandwich tins
  5. Preheat oven to 190c
  6. Place on middle shelf
  7. Reduce heat to 170c & cook for 20 minutes
  8. This is for fan forced oven.
  9. For oven not fan forced, preheat to 200c then reduce to 180c.
  10. When cooked cool on rack fill with jam and fresh cream and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.64 Kcal (1715 kJ)
Calories from fat 45.59 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 173.23mg 58%
Sodium 233.71mg 10%
Potassium 204.45mg 4%
Total Carbs 85.6g 29%
Sugars 44.36g 177%
Protein 6.42g 13%
Iron 1mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 297.32 Kcal (1245 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 8%
Cholesterol 125.73mg 58%
Sodium 169.63mg 10%
Potassium 148.39mg 4%
Total Carbs 62.13g 29%
Sugars 32.2g 177%
Protein 4.66g 13%
Iron 0.7mg 5%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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