224404 hong kong style egg custard tart Recipes
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Steamed Egg Custard with Prosciutto and Green Onionsminced shiitake mushroom caps, chopped fresh cilantro and10 Moreminced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice12 ingredients
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Dainty Lemon Tartssugar, grated lemon rind, lemon juice, butter or margarine and4 Moresugar, grated lemon rind, lemon juice, butter or margarine, eggs, beaten, tart shells, cream (optional), blueberries (optional)8 ingredients
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Baked Egg Custardlow-fat milk, eggs, egg whites, sugar, brown sugar and3 Morelow-fat milk, eggs, egg whites, sugar, brown sugar, vanilla extract, almond extract, ground nutmeg8 ingredients
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CRUSTLESS EGG CUSTARDmilk, all purpose flour, whole eggs, melted butter and3 Moremilk, all purpose flour, whole eggs, melted butter, nutmeg , sprinkle if desired, vanilla30 min, 7 ingredients
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Custard Blender Pieeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg and1 Moreeggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut1 hour , 8 ingredients
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Custard Pie Deluxeeggs, sugar, salt, vanilla, milk, whipping cream and2 Moreeggs, sugar, salt, vanilla, milk, whipping cream, pie crust, nutmeg40 min, 8 ingredients
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Custard Based Vanilla Ice Creamegg yolks, sugar, skim milk, heavy cream and1 Moreegg yolks, sugar, skim milk, heavy cream, drops vanilla extract30 min, 5 ingredients
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Custard-Filled Cornbreadeggs, butter, melted, milk, sugar, white vinegar, salt and5 Moreeggs, butter, melted, milk, sugar, white vinegar, salt, all-purpose flour, yellow cornmeal, baking powder, corn kernel (from 2 ears corn), heavy cream45 min, 11 ingredients
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