Directions:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.43 Kcal (1915 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 115.05mg | 5% | |
| Potassium | 272.48mg | 6% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 56.16g | 225% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.96g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 185.51 Kcal (777 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 25% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 55% | |
| Sodium | 46.66mg | 5% | |
| Potassium | 110.51mg | 6% | |
| Total Carbs | 27.83g | 23% | |
| Sugars | 22.78g | 225% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.44g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 6% | |
| Calcium | 71.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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