CRUSTLESS EGG CUSTARD Recipe

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CRUSTLESS EGG CUSTARD
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Ingredients:

  • 12 oz 2% milk
  • pinch nutmeg , sprinkle if desired
  • 1 cup splenda
  • 1 tsp vanilla

Directions:

  1. Mix milk, sugar, butter and flour. Add eggs. Mix well. Pour into greased and floured glass pan. Sprinkle with nutmeg, if desired. Bake at 325 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.85 Kcal (2541 kJ)
Calories from fat 328.76 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 558.9mg 186%
Sodium 334.34mg 14%
Potassium 751.88mg 16%
Total Carbs 36.83g 12%
Sugars 17.63g 71%
Dietary Fiber 0.76g 3%
Protein 30.01g 60%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 500.2mg 50%
Amount Per 100 g
Calories 114.82 Kcal (481 kJ)
Calories from fat 62.2 Kcal
% Daily Value*
Total Fat 6.91g 56%
Cholesterol 105.75mg 186%
Sodium 63.26mg 14%
Potassium 142.26mg 16%
Total Carbs 6.97g 12%
Sugars 3.34g 71%
Dietary Fiber 0.14g 3%
Protein 5.68g 60%
Vitamin A 0.1mg 9%
Iron 0.5mg 16%
Calcium 94.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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