17157 honeyed salt Recipes

water, vegetable oil, honey, salt, rolled oats, bread flour, active dry yeast

warm water (115 degrees f/46 degrees cup), olive oil, honey, salt, oat flour, all-purpose flour, vital wheat gluten flour, macadamia nuts, ground, fast-rising yeast

water, olive oil, honey, salt, rolled oats, whole wheat flour, white bread flour, instant yeast (or 1 packet)

garlic, minced, white wine vinegar, dijon mustard (coarse or smooth ), honey, salt , to taste, fresh ground pepper, extra virgin olive oil or 1/3 cup canola oil

olive oil, white pearl onions, peeled (use cipollini or other small onion), beef broth (or braising liquid from short ribs), honey, salt & freshly ground black pepper

baby carrots, garlic (minced ), butter, honey, salt & pepper

water, divided, unflavored gelatin, granulated sugar, light-colored corn syrup, orange blossom honey, salt, vanilla extract, drops orange oil, drops orange food coloring, powdered sugar, cornstarch

boiling water, quick-cooking oats, butter, softened, honey, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper

water (70o to 80o), canola oil, honey, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast (2-1/4 tsp)

active dry yeast, water (105 to 115 f), mashed potatoes, oil, honey, salt, all-purpose flour, whole wheat flour

diced rhubarb, grated peeled carrots, grated oranges, peel and juice, honey, salt, nutmeg

leek (white portion only ), cut into thin strips, olive oil, divided, shredded parsnips (about 5 medium), shredded carrot (about 5 medium), sweet red pepper , julienned, red wine vinegar, dijon mustard, honey, salt

acorn squash, peeled and cubed, margarine, melted, honey, salt

olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, nutmeg

fresh green beans, trimmed, cider vinegar, olive oil, dijon mustard, honey, salt