44795 honeyed fig ricotta appetizers Recipes

honey, crushed figs, crushed blueberries, blueberries, fresh lemon juice, apple juice, water, sugar, no sugar needed pectin, cinnamon sticks (optional), grated ginger (optional), vanilla bean, split (optional)

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

dried lavender, sugar, fresh figs, 8 cups washed, sugar, honey, sweet red wine (i used home made with marechal, alcante, seyval, ravat grapes. 8/26/12 i used a tawny port), lemons , juice and zest of or 1/2 cup bottled lemon juice

trimmed beef skirt steak, salt, divided, ground black pepper, divided, honey, or to taste - divided, prepared horseradish, mayonnaise, worcestershire sauce

sugar, water, dried lavender blossoms, fresh ricotta cheese (about 2 lb), honey, salt

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey

ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds

dried figs , each fig quartered and stemmed (about 1 cup), honey, vanilla extract, ground cinnamon

fresh white breadcrumbs or 4 cups fresh whole wheat breadcrumbs, parmesan cheese, grated, butter, melted, ricotta cheese, parmesan cheese, best fresh grated, egg, fresh parsley, chopped, salt, dried basil, pepper, broccoli , small flowerettes, cauliflower , small flowerettes, lox , cut into bite size strips (optional), english cucumber, peeled and sliced, black olives, quartered, tomatoes, quartered, black caviar (optional), capers (optional)

milk, divided, dried fig, chopped (or raisins), all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, plain yogurt (non-fat free), liquid honey, butter, melted, pure vanilla extract, walnuts, toasted, chopped

all-purpose flour, sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, fresh figs, green and purple, cut into 6 wedges, honey, fresh lemon juice, thyme leaves, plus small sprigs for garnish, egg beaten with 1 tbsp water

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

egg, whole milk ricotta cheese, honey, butter, softened, quick-cooking oats, divided, orange peel, grated, baking soda, self rising flour

honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese