17 honeyed fig ricotta Recipes

  • Parma Figs
    parma ham, fresh figs, ricotta cheese, brown sugar and
    1 More
    parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )
    20 min, 5 ingredients
  • Roasted Figs With Ricotta
    figs, halved (fresh mission figs), unsalted butter, honey and
    3 More
    figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)
    20 min, 6 ingredients
  • Crostini with Sweet Ricotta, Honey and Toasted Hazelnuts (Bobby Flay)
    baguette, sliced 1/4-inch thick, fresh ricotta and
    4 More
    baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered
    7 min, 6 ingredients
  • Stuffed Fresh Figs
    fresh ripe small figs , about 1 . 25 lbs, honey and
    2 More
    fresh ripe small figs , about 1 . 25 lbs, honey, part-skim ricotta cheese, natural almonds, toasted and chopped
    20 min, 4 ingredients
  • Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse) Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse)
    vegetable oil, whole milk, warmed to 110 degrees f and
    20 More
    vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs
    1 hour 50 min, 22 ingredients
  • Honied Figs Honied Figs
    figs, ricotta cheese and
    2 More
    figs, ricotta cheese, mixed seeds , pumkin, sesame, sunflower, clear honey
    10 min, 4 ingredients
  • Fig Semifreddo Fig Semifreddo
    honey, olive oil, champagne vinegar, kadota figs, halved and
    7 More
    honey, olive oil, champagne vinegar, kadota figs, halved, salt, black pepper, sugar, water, egg yolks, heavy whipping cream, ricotta cheese
    11 ingredients
  • Figs with Ricotta, Honey, and Walnuts Figs with Ricotta, Honey, and Walnuts
    fresh figs, trimmed, whole-milk ricotta cheese, honey and
    1 More
    fresh figs, trimmed, whole-milk ricotta cheese, honey, chopped walnuts
    4 ingredients
  • Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse) Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)
    honey, armagnac and
    16 More
    honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water
    1 hour 20 min, 18 ingredients
  • Grilled Figs With Honey Ricotta Grilled Figs With Honey Ricotta
    fresh figs, macadamia nuts, chopped (or almonds chopped) and
    5 More
    fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)
    15 min, 7 ingredients
  • Marsala-Poached Figs over Ricotta Marsala-Poached Figs over Ricotta
    quartered dried fig, marsala or 1/4 cup port wine, honey and
    4 More
    quartered dried fig, marsala or 1/4 cup port wine, honey, part-skim ricotta cheese, sugar, vanilla extract, toasted slivered almonds
    15 min, 7 ingredients
  • Roasted Figs with Fresh Ricotta (Claire Robinson) Roasted Figs with Fresh Ricotta (Claire Robinson)
    mission figs, halved, unsalted butter, honey and
    3 More
    mission figs, halved, unsalted butter, honey, ground cinnamon, kosher salt, fresh ricotta or fat free greek yogurt, for serving
    20 min, 6 ingredients
  • Nutty Fig Toasts (Food Network Kitchens) Nutty Fig Toasts (Food Network Kitchens)
    fresh figs, halved, extra-virgin olive oil, kosher salt and
    6 More
    fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving
    20 min, 9 ingredients
  • Cream Cheese Sandwich (Variation No 6) Cream Cheese Sandwich (Variation No 6)
    brown bread (or malted brown) and
    6 More
    brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio
    10 min, 7 ingredients
  • Bobby Flay's Kentucky Ham Salad Bobby Flay's Kentucky Ham Salad
    baby arugula and
    15 More
    baby arugula, fresh figs , preferably black mission, quartered, kosher salt and black pepper, country ham, sliced, pecan halves, toasted, green onions, thinly sliced, slces country bread, grilled (1/2-inch thick ), ricotta cheese, molasses, water, red wine vinegar, dijon mustard, honey, kosher salt, black pepper, canola oil
    15 min, 16 ingredients




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