Ricotta Appetizer Pie Recipe

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Ricotta Appetizer Pie
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  1. Toast fresh crumbs in a 350F degrees oven for 10-15 minutes or until golden.
  2. Transfer to a bowl, stir in 2/3 cup Parmesan and the butter.
  3. Press firmly into an 11 x 8 pan with a removeable bottom.
  4. Bake in 350F degrees oven for about 10 minutes.
  5. -Filling-۾ .
  6. In a bowl beat together: Riccota, 1/2 cup parmesan cheese, egg, salt basil& pepper.
  7. Beat until smooth.
  8. Spoon filling into the crust, smoothing the top.
  9. Bake in 350f oven for 20-25 minutes or until set.
  10. Cool on a rack.
  11. -Topping-.
  12. Blanch broccoli and cauliflower for 1 minute.
  13. Drain and rinse with cold water to stop the cooking, pat dry.
  14. In diagonal rows;arrange a row of broccoli, then a row of tomatoes, cucumbers, lox with capers (If using), row of cauliflower with the quarter black olives tucked in between each flowerette, then a row of sliced mushrooms etc.
  15. Make these rows compliment each other color wise.
  16. Cut the pie into squares and serve with a fork.
  17. You can cover this appetizer and refrigerate until you want to serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.34 Kcal (2551 kJ)
Calories from fat 330.83 Kcal
% Daily Value*
Total Fat 36.76g 57%
Cholesterol 163.73mg 55%
Sodium 1463.56mg 61%
Potassium 503.42mg 11%
Total Carbs 38.66g 13%
Sugars 7.15g 29%
Dietary Fiber 3.99g 16%
Protein 29.12g 58%
Vitamin C 48.3mg 80%
Vitamin A 0.2mg 6%
Iron 12.1mg 67%
Calcium 553.5mg 55%
Amount Per 100 g
Calories 130.22 Kcal (545 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 57%
Cholesterol 34.99mg 55%
Sodium 312.76mg 61%
Potassium 107.58mg 11%
Total Carbs 8.26g 13%
Sugars 1.53g 29%
Dietary Fiber 0.85g 16%
Protein 6.22g 58%
Vitamin C 10.3mg 80%
Iron 2.6mg 67%
Calcium 118.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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