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Honeyed Figs with Orange and Ginger Recipe

Honeyed Figs with Orange and Ginger Recipe

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Ingredients

Count

Nutrition

134

Calories

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Ingredients:

Serving

1/2 cup fresh orange juice
1 tbsp honey
1/4 tsp grated peeled fresh ginger
1/8 tsp vanilla extract
12 small stemmed, halved dried figs
2 large navel oranges, peeled and sectioned
1/4 cup heavy whipping cream
2 tsp sugar
1 1/2 tsp grand marnier ( orange-flavored liqueur)

Directions:

Combine first 5 ingredients in a small saucepan; bring to a simmer. Simmer 3 minutes; cover, remove from heat, and let stand 15 minutes. Stir in orange sections.
Place cream in a small bowl. Beat with a mixer at high speed until soft peaks form. Add sugar and liqueur; beat at high speed until stiff peaks form. Divide fig mixture evenly among 4 bowls; top each serving with about 2 tablespoons whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.79 Kcal (560 kJ)
Calories from fat	29.04 Kcal
		% Daily Value*
Total Fat	3.23g	5%
Cholesterol	10.28mg	3%
Sodium	5.94mg	0%
Potassium	242.46mg	5%
Total Carbs	26.83g	9%
Sugars	20.19g	81%
Dietary Fiber	2.79g	11%
Protein	1.55g	3%
Vitamin C	15.9mg	26%
Iron	0.6mg	4%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	185.03 Kcal (775 kJ)
Calories from fat	40.16 Kcal
		% Daily Value*
Total Fat	4.46g	5%
Cholesterol	14.21mg	3%
Sodium	8.22mg	0%
Potassium	335.31mg	5%
Total Carbs	37.11g	9%
Sugars	27.92g	81%
Dietary Fiber	3.85g	11%
Protein	2.14g	3%
Vitamin C	22mg	26%
Iron	0.9mg	4%
Calcium	68.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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