54129 honey wheat zojirushi Recipes
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warm water (95-105 f) and9 Morewarm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt2 hour 30 min, 10 ingredients
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warm water (12 oz), unsalted butter, softened, honey and7 Morewarm water (12 oz), unsalted butter, softened, honey, bread flour, white whole wheat flour, cocoa (i used their black but could substitute hershey s special dark , but only use 1/2 tablesp), granulated sugar, instant coffee, salt, instant yeast40 min, 10 ingredients
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Honey Wheat Bread With Zoomoil, honey, warm water (110 degrees - 115 degrees f) and5 Moreoil, honey, warm water (110 degrees - 115 degrees f), active dry yeast, zoom quick hot cereal, whole wheat flour, salt, all-purpose flour1 hour 20 min, 8 ingredients
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Honey Wheat Popoversbutter, melted, all-purpose flour, whole wheat flour, salt and3 Morebutter, melted, all-purpose flour, whole wheat flour, salt, milk (original recipe suggests 1%), eggs, beaten, honey40 min, 7 ingredients
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Honey Wheat Sunflower and Raisin Bread (Bread Machine)warm water, honey and8 Morewarm water, honey, butter (melted ) or 2 tbsp margarine (melted), white flour, whole wheat flour, dry milk, salt, yeast, sunflower seeds (roasted and salted), raisins4 hour 5 min, 10 ingredients
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