41 honey wheat crackers Recipes
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fresh figs , sliced lengthwise into quartered 'blossoms and8 Morefresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired10 min, 9 ingredients
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crackers (i use wheat thins ) and7 Morecrackers (i use wheat thins ), smoked oysters, drain , rinse well and dry with paper towels, deli monterey jack pepper cheese (cut to fit each cracker) or 4 slices swiss cheese (cut to fit each cracker) or 4 slices muenster cheese (cut to fit each cracker), horseradish cream (optional), hot sauce (optional), salsa (optional), seasoned cream cheese (optional), honey mustard (optional)10 min, 8 ingredients
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dry yeast, warm water (105o to 115o), all-purpose flour and9 Moredry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour12 ingredients
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Honey Graham Crackers With Whole Wheatwhole wheat flour, salt, baking soda, brown sugar and4 Morewhole wheat flour, salt, baking soda, brown sugar, shortening, honey, oil, cold water25 min, 8 ingredients
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Nutty Wheat Crackerssunflower seeds , roasted and salted, butter, softened and4 Moresunflower seeds , roasted and salted, butter, softened, whole wheat flour, bran cereal, honey, warm water4 hour 6 min, 6 ingredients
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Lavash Armenian Cracker Breadwheat flour, warm water, olive oil, yeast, honey, salt2 hour 10 min, 6 ingredients
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Graham Cracker Breaddry yeast, warm water (105o to 115o), all-purpose flour and9 Moredry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour12 ingredients
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Graham Cracker Bread (Cooking Light)dry yeast, warm water (105 to 115 ), all-purpose flour and9 Moredry yeast, warm water (105 to 115 ), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105 to 115 ), all-purpose flour2 hour , 12 ingredients
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Whole Wheat Graham Cracker Cookieswhole wheat flour, cinnamon, baking powder, baking soda and2 Morewhole wheat flour, cinnamon, baking powder, baking soda, butter, melted, honey20 min, 6 ingredients
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60's Indoor S'Mores with Homemade Graham Crackersmarshmallows, recipe follows or store bought and23 Moremarshmallows, recipe follows or store bought, graham cracker squares, recipe follows, milk chocolate bars, the kind that can be broken into squares, water, light corn syrup, sugar, egg whites, gelatin, cold water, pure vanilla extract, graham crackers courtesy wayne harley brachman , retro desserts by wayne harley brachman: william morrow publishers, 2000, all-purpose flour, whole-wheat flour, light rye flour ( rye flour can be found in health food stores), sugar, baking powder, baking soda, salt, ground cinnamon, cold butter , cut into pea-size bits, honey, molasses, cold water, vanilla extract1 hour 20 min, 24 ingredients
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Graham Crackersmilk, lemon juice, sunflower oil, honey and9 Moremilk, lemon juice, sunflower oil, honey, whole wheat pastry flour, baking soda, baking powder, sea salt, combine milk and lemon juice and set aside for a few minutes to curdle., in a small bowl whisk the oil and honey then whisk in the curdled milk., in a medium sized bowl sift the flour , baking soda, baking powder and salt., make a well in the center and pour in the liquid mixture., stir gently until dough pulls away from the sides of the bowl and balls up in the center.15 min, 13 ingredients
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