1103 honey wheat bread whole Recipes

cracked wheat, water, whole wheat flour, bread flour, active dry yeast, water, honey, lard, salt

whole wheat bread flour, vital wheat gluten, salt, olive oil, honey, warm water, yeast or 4 tsp

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

water , plus, water, salt, honey, white flour, whole wheat flour, shortening, shortening, dry milk, fast rising yeast

warm water, salt, oil, honey, bread enhancer (with tofu), yeast, whole wheat flour

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

milk, scalded, honey, eggs, butter, melted, whole wheat flour, salt, yeast

warm water (115-120 degrees ), molasses, honey, dry active yeast (or 1 package), salt, oil, all-purpose flour, whole wheat flour, all-purpose flour , for kneading (additional, as needed)

warm water (100 to 110 f), active dry yeast, honey, vegetable oil, salt, whole wheat flour

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

bread flour, salt, yeast, water, honey, butter or 1/4 cup margarine, fat cottage cheese, eggs, whole wheat flour, quick-cooking oats, chopped nuts