138313 honey wheat all version Recipes

scalded milk, vegetable oil, honey, salt, active dry yeast, whole wheat flour, all-purpose flour

water, water, egg, all-purpose flour, whole wheat flour, salt, margarine, honey, yeast

all-purpose flour, salt, active dry yeast, water, honey, margarine or 1/4 cup butter, cream-style cottage cheese, eggs, whole wheat flour, rolled oats, chopped nuts

water, curd cottage cheese, honey, shortening, egg (room temperature ), whole wheat flour, all-purpose flour, salt, dry yeast, sugar, tepid water (to dissolve yeast in) or 1/2 cup warm water (to dissolve yeast in)

grated zucchini, eggs, honey, applesauce, olive oil, vanilla, baking soda, salt, baking powder, cinnamon, all-purpose flour, whole wheat flour

all-purpose flour, wheat germ, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, butter or 1/3 cup margarine, cold, tart apple, peeled and finely chopped , about 1 1/4 cups, milk, honey, wheat germ, sugar, ground cinnamon

active dry yeast , packages, sugar, warm water (105 f to 115 f), whole wheat flour, all-purpose flour, shortening, honey, egg, salt

unbleached all-purpose flour, whole wheat flour, active dry yeast (equal to 4 1/2 tsp), salt, baking soda, milk, honey, water

dry active yeast, honey (i just eyeball this, sometimes more or less), hot water (not too hot or will kill yeast), whole wheat flour, all-purpose flour (may need more to hold dough together), powdered milk, salt, unsalted butter, whole milk, water (may need more to hold dough together)

fast rising yeast, white sugar, water (warm for rising yeast), water, powdered milk, powdered milk, vegetable oil, honey, salt, whole wheat flour, bread flour or 3 cups all-purpose flour, butter

all-purpose flour, wheat bran, low-fat mayonnaise, warm water, honey, salt

oil, honey, warm water (110 degrees - 115 degrees f), active dry yeast, zoom quick hot cereal, whole wheat flour, salt, all-purpose flour

butter, melted, all-purpose flour, whole wheat flour, salt, milk (original recipe suggests 1%), eggs, beaten, honey

whole wheat flour, all-purpose flour, baking powder, salt, canola oil, egg whites, beaten slightly, skim milk, honey

warm h2o (100 to 110 f), active dry yeast, warm milk (100 to 110f), honey, vegetable oil, salt, all-purpose flour, whole wheat flour

warm water, honey, salt, butter, active dry yeast, whole wheat flour, canola oil, all-purpose baking flour

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)