Directions:
- Directions
- Place 1/4 C warm H2O in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining H2O, warm milk, holey, oil, salt & 1 1/2 C all purpose flour; blend well. Stir in whole wheat flour and enough remaining all purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease the top. Cover; let dry in warm draft free place until doubled in size, about 30 to 45 minutes.
- Punch dough down. Remove dough to lightly floured surface roll to 12x18 rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 9x5” loaf pan.
- Bake at 375F for 35 minutes or until done.
- Remove from pan; let cool on wire rack.
- Cover; let rise in warm draft fee place until double in size, about 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1353.3 Kcal (5666 kJ) | ||
| Calories from fat | 180.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 9% | |
| Sodium | 1342.89mg | 56% | |
| Potassium | 589.74mg | 13% | |
| Total Carbs | 248.31g | 83% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 38.21g | 76% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 11.2mg | 62% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 264.6 Kcal (1108 kJ) | ||
| Calories from fat | 35.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 31% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 9% | |
| Sodium | 262.57mg | 56% | |
| Potassium | 115.31mg | 13% | |
| Total Carbs | 48.55g | 83% | |
| Sugars | 4.44g | 91% | |
| Dietary Fiber | 1.45g | 30% | |
| Protein | 7.47g | 76% | |
| Iron | 2.2mg | 62% | |
| Calcium | 30.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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