130643 honey roasted squash apples pecans Recipes

acorn squash, honey, butter (unsalted ), apple cider, vegetable stock, salt & pepper, creme fraiche, cinnamon

butternut squash, apple, butter, sugar , free maple syrup. you can use real maple syrup. because of diet restrictions i used the free- (splenda), pecan halves (to garnish )

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

apples , gravenstein or 6 mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

butter, olive oil, chopped onions (sweet ), curry powder (to taste), butternut squash, apples, salt, ground black pepper, apple cider

apples (any kind you like for pie), lemon juice, sugar, flour, cinnamon, nutmeg, salt, butter (melted ), chopped pecans, brown sugar, flour, cinnamon, butter (melted ), chopped pecans

apples ( should be peeled if desired, but in all cases, cored.), granola-type cereal, dates, pitted, almonds or 1/4 cup walnuts, chopped, ground cinnamon, ground nutmeg, lemon juice, honey, divided, butter, melted or 3 tbsp margarine, apple juice or 3/4 cup water

apples peeled and sliced, brown sugar, honey, quick cooking tapioca, lemon juice, ground cinnamon, chopped pecans, melted butter, all purpose flour, baking powder, granulated sugar, chopped pecans, melted butter, whipping cream, powdered sugar, whole milk, melted butter, vanilla extract

honey maid graham cracker crumbs, butter,melted, brown sugar,divided, cream cheese,softened, vanilla, sour cream, eggs, chopped peeled apples (about 3), chopped pecans, ground cinnamon

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar

thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack

olive oil, balsalmic vinegar, dijon mustard and liquid honey, salt and pepper, baby spinach , thoroughly washed or 4 cups baby spinah and 4 cups romaine lettuce torn, roasted red peppers , cut into strips, pecans, toasted and broken into pieces, brie cut into 1x1x1/4 inch pieces

apples sliced, fontina cheese sliced, skinless boneless chicken tenders, honey mustard, honey roasted cashews, salad dressing

pecans, almonds, walnuts, honey, sugar, lime juice, olive oil, chili powder, paprika, cayenne pepper, salt

honey, dijon mustard, cider vinegar, lemon juice, garlic clove, minced, beets, peeled and sliced, fennel bulbs, trimmed and thinly sliced, apples, cored and cut in 1-inch wedges, olive oil, divided, coarse salt, divided, ground black pepper , to taste

squash, cut up in small chunks (zucchini, butternut, yellow summer, etc.), bell peppers, cut into strips (whatever color you prefer ), sweet onion, cut into wedges, sweet onion, chopped, olive oil, salt, pepper, spices , assorted* (suggestions ( grill seasoning, lemon pepper, cumin or italian seasonings such as basil, oregano and ), parmesan cheese, grated, frozen puff pastry sheets, thawed (1 sheet ), tomatoes, cut in half, balsamic vinegar, thyme, fresh and chopped, caesar salad dressing