Honey-Roasted Peppered Pecans Recipe

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Honey-Roasted Peppered Pecans
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Ingredients:

  • 1/4 cup honey
  • 1 tsp salt
  • 8 oz pecan halves (2 cups)
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 350°F.
  2. Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.83 Kcal (1356 kJ)
Calories from fat 252.02 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 388.79mg 16%
Potassium 178.77mg 4%
Total Carbs 20.09g 7%
Sugars 15.72g 63%
Dietary Fiber 3.61g 14%
Protein 3.86g 8%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 573.78 Kcal (2402 kJ)
Calories from fat 446.55 Kcal
% Daily Value*
Total Fat 49.62g 43%
Sodium 688.89mg 16%
Potassium 316.75mg 4%
Total Carbs 35.59g 7%
Sugars 27.85g 63%
Dietary Fiber 6.4g 14%
Protein 6.84g 8%
Vitamin C 1mg 1%
Iron 2.2mg 7%
Calcium 57.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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