222 honey pepper glaze sauce Recipes
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reduced-sodium soy sauce, honey, canola oil and7 Morereduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning (i use montreal ), garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges25 min, 10 ingredients
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reduced-sodium soy sauce, honey, canola oil and7 Morereduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges20 min, 10 ingredients
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Honey Glazed Chickenflour, salt, cayenne pepper, chicken pieces and6 Moreflour, salt, cayenne pepper, chicken pieces, butter or margarine melted, brown sugar, honey, lemon juice, soy sauce, curry powder10 ingredients
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Honey Walnuts and Scallopsteriyaki sauce, ketchup, honey, white vinegar, cornstarch and6 Moreteriyaki sauce, ketchup, honey, white vinegar, cornstarch, vegetable oil, red pepper, trimmed and sliced, green pepper, trimmed and sliced, sea scallops, five-spice powder, glazed walnuts22 min, 11 ingredients
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Honey Glazed Scallops With Peach Salsapeeled peaches, diced, red bell pepper, diced and11 Morepeeled peaches, diced, red bell pepper, diced, green onion, chopped, fresh lime juice, fresh cilantro, chopped, seeded jalapeno chile, minced, peeled fresh ginger, minced, garlic clove, minced, soy sauce, oriental sesame oil, sea scallops, honey, fresh cilantro leaves1 hour , 13 ingredients
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Honey Glazed Chicken With Brown Rice and Snow Peaschicken drummettes (thawed ), morton lite salt, red pepper and7 Morechicken drummettes (thawed ), morton lite salt, red pepper, garlic powder, parsley flakes, apple cider vinegar, honey, brown rice, frozen snow peas, soy sauce (optional)50 min, 10 ingredients
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Honey-Glazed Duck with Fig and Pistachio Red Quinoaruby port, quartered dried black mission figs and10 Moreruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper12 ingredients
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