Directions:
- Mix peaches, red bell pepper, green onions, 2 tablespoons lime juice, chopped cilantro, jalapeño, 1 teaspoon ginger, and garlic in small bowl to blend. Season with salt and pepper (this is the salsa, so you can make ahead and chill in the fridge).
- Mix soy sauce, sesame oil, and remaining ginger in medium bowl to blend.
- Add scallops and stir to coat. Let stand 30 minutes at room temperature, turning occasionally.
- Prepare barbecue (I used my Foreman grill here, too!). Combine honey and remaining 1 tablespoon lime juice in another small bowl. Thread 4 scallops on each of 4 wooden skewers, dampened first to prevent burning.
- Sprinkle with salt and pepper. Grill scallops until just opaque in centers, brushing occasionally with honey glaze, about 2 minutes per side.
- Spoon salsa into center of platter. Remove scallops from skewers and arrange atop salsa. Sprinkle with cilantro leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.42 Kcal (152 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 252.43mg | 11% | |
| Potassium | 98.72mg | 2% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.24 Kcal (252 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 417.47mg | 11% | |
| Potassium | 163.26mg | 2% | |
| Total Carbs | 15.05g | 3% | |
| Sugars | 12.54g | 30% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 1.48g | 2% | |
| Vitamin C | 18.8mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.4mg | 15% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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