11 unagi sauce Recipes

  • Delicious Chicken Burger With Unagi Sauce
    onion, finely chopped, celery, finely chopped and
    17 More
    onion, finely chopped, celery, finely chopped, butter, divided, all-purpose flour, buttermilk, divided, fresh parsley, minced, salt, divided, onion salt, celery salt, pepper, divided, chicken, finely chopped (fresh or left over from another dish ), japanese-style bread crumbs, water (omit if using left over chicken), chicken , patties, big white onions, sliced, buns or 8 slices of white loaf bread, japanese mayonnaise or 2 tbsp any mayonnaise, japanese eel soy sauce (unagi sauce), japanese chili powder (toragashi powder) (optional)
    45 min, 19 ingredients
  • Unagi Glaze
    commercial teriyaki sauce (bottled sauce, not thick glaze... and
    3 More
    commercial teriyaki sauce (bottled sauce, not thick glaze, kikkoman s is okay in a pinch, about 14-16 oz), brown sugar, rice wine vinegar, peeled and chopped gingerroot , to taste
    15 min, 4 ingredients
  • Teriyaki Tilapia (My Mock Unagi)
    oil, tilapia fillets, brown sugar and
    4 More
    oil, tilapia fillets, brown sugar, seasoned rice wine vinegar, soy sauce, fresh ginger, grated, garlic, minced
    15 min, 7 ingredients
  • Dragon Roll
    sushi rice, nori (seaweed), rice vinegar, water (per roll) and
    9 More
    sushi rice, nori (seaweed), rice vinegar, water (per roll), salt, eel (unagi), shrimp (baby or large), avocado, cream cheese, eggs (fish ), wasabi (per bowl), soy sauce (per bowl), pickled ginger
    45 min, 13 ingredients
  • Unagi Roll Broiled Fresh Water Eel Unagi Roll Broiled Fresh Water Eel
    sushi rice, sushi su seasoning , recipe follows and
    22 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.
    1 hour 35 min, 24 ingredients
  • Unagi Roll (Broiled fresh water Eel) (Rachael Ray) Unagi Roll (Broiled fresh water Eel) (Rachael Ray)
    sushi rice, sushi su seasoning , recipe follows and
    10 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)
    12 ingredients
  • Unagi Rice Bowl Unagi Rice Bowl
    eel (unagi-no-kabayaki, can subsitute mackeral) and
    5 More
    eel (unagi-no-kabayaki, can subsitute mackeral), sake rice wine, japanese-style rice, soy sauce, mirin (sweet rice wine), sugar
    15 min, 6 ingredients
  • Molded Sushi With Unagi and Spicy Crab Molded Sushi With Unagi and Spicy Crab
    short-grain rice, konbu (5-inch-square), water and
    14 More
    short-grain rice, konbu (5-inch-square), water, rice vinegar, sugar, salt, mayonnaise, white miso, teriyaki sauce, sambal oelek, cooked crabmeat, prepared fish, black caviar, for garnish, enoki mushrooms, for garnish, nori, cut in strips, for garnish, teriyaki sauce, for garnish
    1 hour 20 min, 17 ingredients
  • Japanese Barbecued Eel (Unagi Kaba-Yaki) Japanese Barbecued Eel (Unagi Kaba-Yaki)
    eel steak, sake, mirin, soy sauce, sugar, fish stock
    25 min, 6 ingredients




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