349201 honey mustard wedges sea cracked pepper Recipes

cream of mushroom soup, white wine, honey mustard, minced garlic (i used more- personal preference), pork chops (3/4 in thick ), salt, pepper

dry pasta (i like spiral), cooked ham, diced (or cooked chicken), diced tomato, honey, mustard (not the bright yellow stuff), wine vinegar, ground black pepper, garlic clove, minced, cheddar cheese

sheet frozen puff pastry sheet (1/2 package), chopped cooked chicken, chopped pecans, green onions, sliced, red pepper, chopped (optional), honey mustard dressing

acorn squash , about 1/2 lb, unsalted butter, very soft, dijon mustard, honey, kosher salt , to taste, ground black pepper , to taste

boneless skinless chicken breast, salad greens, chopped cucumber, chopped red onion, hard-boiled egg, chopped, cheddar cheese, grated, tomato, cut into 6 wedges, whole grain mustard, honey, apple cider vinegar, salt and pepper

butter, chicken thigh, cut into strips (boneless and skinless ), carrots, sliced (abt. 1/2 lb.), onion, chopped, garlic cloves, minced, honey, mustard, chicken broth, dried thyme leaves, salt, pepper

batter, yellow cornmeal, flour, salt and cayenne pepper to taste, garlic powder, sugar, eggs, honey mustard, cream , milk or buttermilk, green tomatoes sliced evenly, oil to fry in skillet ( about 1/2 inch deep or less )

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

fresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt

water, chopped potatoes, skin-on (1/2-inch cubes ), seasoning, blend (mrs. dash original ), light mayonnaise or 1/2 cup salad dressing, honey, mustard, eggs, hard cooked and chopped, diced celery, chopped green pepper

raw boneless skinless lean chicken breast , cut into 8 strips, salt, black pepper, honey mustard, plus more, for optional dipping, fat-free liquid egg substitute, standard-sized (not mini) hard salted thin pretzel twists, granulated sugar

garlic, peeled & sliced in half, olive oil, dijon mustard, honey, white wine vinegar, salt, pepper

skin-on, bone-in chicken thighs (2 to 2 1/2 lb), kosher salt and freshly ground pepper, extra-virgin olive oil, onion, cut into large chunks, cooking apples (such as cortland), cut into chunks, low-sodium chicken broth, honey mustard, unsalted butter, softened, all-purpose flour, roughly chopped fresh parsley

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

japanese curly noodles, uncooked, cubed cooked turkey, bacon, cooked and crumbled, button mushrooms, sliced, red bell pepper strips, green onions, chopped, lightly salted cashews, honey-mustard dressing, spinach leaves, shredded

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.