86 honey mustard baked chicken Recipes

skinless, boneless chicken breast halves, honey, dijon mustard, curry powder, soy sauce

boneless skinless chicken , breasts- (or 8 with less sauce), melted butter, mustard, clear honey, paprika, fresh lemon juice, salt and pepper, poppy seeds

chicken breasts, boneless, skinless, thawed, margarine, melted, honey, mustard, salt

chicken breasts, butter, melted, honey (i use raw , taste better), mustard, salt , and a little fresh ground pepper for taste, curry powder

chicken, cut up, honey, buttermilk baking mix, dry mustard, paprika, salt (optional), pepper, vegetable oil

corn flakes, plain breadcrumbs, brown sugar, salt, pepper, allspice, vegetable oil, all-purpose flour, eggs, beaten, chicken breast tenders , cut into 2 inch pieces, honey mustard, barbecue sauce

honey mustard dressing, mayonnaise, honey, dijon mustard, paprika, salt, batter, egg, beaten, whole milk, chicken broth, salt, ground black pepper, self-rising flour (or 1 cup all purpose flour mixed with 1 1/2 tsp baking powder and 1/2 tsp salt), shortening or vegetable oil, chicken tenderloins, flour

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

skinless, boneless chicken breast halves, salt and pepper to taste, honey, prepared mustard, dried basil, paprika, dried parsley

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

boneless skinless chicken breasts, salt and pepper, honey, prepared mustard, dried basil, paprika, dried parsley

onion, chopped, butter, honey, dijon mustard, salt and pepper, curry powder, boneless skinless chicken breasts

boneless chicken breasts, pounded thin and cut into strips, cornstarch, salt, egg , beaten till frothy, hot sauce, fine cornmeal, panko breadcrumbs, cayenne pepper, chili powder, olive oil, for drizzling, honey, dijon mustard

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

rice flour, egg, slightly beaten, gluten free bread, italian seasoning (for the chicken nuggets ), dill weed (for the fish sticks), fresh parsley, chopped, chicken breasts or 1 equivalent sized piece of firm fish, honey mustard sauce, mayonnaise, honey, mustard, tartar sauce, mayonnaise, sweet relish, lemon juice, salt and pepper

bone in chicken pieces, honey, dijon mustard, olive oil, garlic cloves, pressed, curry powder, fresh lemon juice plus the zest of the lemon

corn flakes, plain bread crumbs, brown sugar, salt, black pepper, ground allspice - the secret ingredient, vegetable oil, chicken breast tenders , 2 packages, cut into 2-inch pieces by gh (grown-up helpers), all-purpose flour, eggs, beaten, honey mustard (recommended : gulden s), barbecue sauce

grain white rice, whole chickens, cut into serving pieces, excess skin and fat trimmed, hot chicken broth, plain nonfat yogurt, honey, dijon mustard, soy sauce, ground ginger, salt, fresh ground pepper