1989 honey milk powder Recipes

flour, whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil (or use 2 tbsp. each oil and applesauce)

vegetable oil cooking spray, old fashioned oats, not quick-cooking, oat bran, whole almonds, coarsely chopped, vegetable oil, honey, vanilla extract, almond extract, nonfat dry milk powder, salt, raisins

flour, quick-cooking rolled oats, baking powder, salt, egg, honey, milk, butter, melted

whole wheat flour, unbleached bread flour, nonfat dry milk powder, wheat germ, salt, active dry yeast, water, honey, shortening, flax seed meal

active dry yeast, warm water (110o to 115o), divided, sugar, honey, canola oil, instant nonfat dry milk powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

bread flour, rolled oats, oat bran, dry milk powder, baking soda, salt, unsalted butter, softened, honey, egg, buttermilk, active dry yeast or bread machine yeast

warm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk powder, whole wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins

water, honey, egg whites, vegetable oil, lemon zest, finely minced, nonfat dry milk powder, whole wheat flour, cornmeal, unbleached white flour, salt, fresh thyme, minced, yeast , for baked in bread machine or 1 tbsp , for hand-finished focaccia bread, honey , for focaccia, omit if finished in machine, honey, for dipping

milk, warmed to about 110 degrees, active dry yeast, honey, egg, buttermilk, honey, salt, all-purpose flour, butter, ground cinnamon, brown sugar, dark karo syrup or 2 tbsp light karo syrup, honey, cream cheese, powdered sugar, buttermilk

powdered milk, olive oil (or other ), runny honey, bath soap, essential oils or 1 tsp fragrance oil (or more)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, salt, egg, honey, milk, vegetable oil, grated lemon peel

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

nonstick cooking spray or paper baking cup, whole graham crackers (see note ), all-purpose flour, baking powder, salt, egg, at room temperature, applesauce, honey, milk (whole or low fat , but not skim or nonfat), unsalted butter, melted and cooled, vanilla extract

water, vegetable oil, honey, salt, oats, whole wheat flour, bread flour, nonfat dry milk powder, dry yeast, chopped walnuts

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

dried apricot, warm water, powdered milk, honey (raw is best)

milk, honey, butter, cubed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, chopped walnuts, toasted , optional, baking powder, salt