Directions:
- Preheat oven to 350°.
- Grease a bread pan and dust with flour.
- In large bowl, combine flour, oats, baking powder and salt.
- In separate bowl using a rotary beater, mix egg, honey and milk.
- Combine mixtures (mixture will not be smooth).
- Pour into prepared pan.
- Bake about 1 hour and 15 minutes, or until crusty and tester comes out clean.
- Pour the melted butter over the hot loaf and turn out on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.31 Kcal (2455 kJ) | ||
| Calories from fat | 166.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 2871.57mg | 120% | |
| Potassium | 681.5mg | 14% | |
| Total Carbs | 96.03g | 32% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 469.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 229.25 Kcal (960 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 28% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 11% | |
| Sodium | 1122.79mg | 120% | |
| Potassium | 266.47mg | 14% | |
| Total Carbs | 37.55g | 32% | |
| Sugars | 5.73g | 59% | |
| Dietary Fiber | 3.8g | 39% | |
| Protein | 5.34g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 31% | |
| Calcium | 183.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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