117919 honey lime grilled pork citrus salsa Recipes

lime juice, olive oil, garlic cloves, minced, ground cumin, dried oregano, pepper, pork tenderloins (about 1 lb each), cut into 3/4-inch slices, chopped peeled pears (about 4 medium), chopped red onion, chopped fresh mint or 2 tsp dried mint, lime juice, grated lime peel, jalapeno pepper, seeded and chopped, sugar, pepper

honey, dijon mustard, tuna steaks , about 6 oz. each, olive oil, champagne vinegar, fresh lime juice, mixed baby greens (3 qts. lightly packed), sliced sweet onion , such as walla walla, kosher salt, freshly ground black pepper, navel oranges, peeled and cut in half-moons, avocados, pitted, peeled, and sliced

pork tenderloin, trimmed, salt, black pepper, coarsely chopped orange sections, coarsely chopped grapefruit sections, coarsely chopped lemon sections, chopped fresh cilantro, minced seeded habanero pepper, salt

honey, lime juice, grated lime peel, ground nutmeg, vegetable oil, torn fresh spinach, navel oranges, peeled and sectioned, pink grapefruit, peeled and sectioned, red onion, sliced and separated into rings

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

honey, olive oil, lime juice, cumin, cayenne pepper, salt, hot green chili pepper, finely diced, garlic, minced, boneless skinless chicken thighs

pork tenderloins, trimmed and cut into 3/4-inch slices, salt, freshly ground black pepper, divided, diced green tomato, chopped fresh flat-leaf parsley, sliced fresh chives, fresh lemon juice, extra-virgin olive oil, capers, chopped fresh oregano, chopped fresh thyme, sugar, garlic clove, minced

mayonnaise, chipotle chile in adobo, chopped fine, honey dijon mustard, honey, lime juice, ground black pepper, garlic salt, scallions, white and green chopped, boneless skinless chicken breast halves (about 1-1/2 lbs.), diced red pepper, chopped fresh cilantro or 2 tbsp fresh parsley

pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil

pork tenderloins, salt, pepper, plain yogurt, garlic cloves, minced, chopped fresh mint, ground coriander, grated lime rind, fresh lime juice, olive oil

boneless pork loin, honey mustard, dijon mustard, orange juice, pepper, lemon pepper

pork tenderloin, garlic powder, onion powder, chopped fresh tarragon, chopped fresh oregano, olive oil, salt and pepper, honey mustard, honey, worcestershire sauce, asparagus, butter, salt

honey, soy sauce, pork chops , center cut, boneless, 1/2-inch thick, 4-6 oz. ea, canola oil, sweet onions, large, sliced 1/2-inch thick, crushed red pepper flakes, black pepper, freshly ground

lime peel, finely shredded, lime juice, cooking oil, garlic cloves, minced, fresh cilantro, snipped, fresh coarse ground black pepper, salt (to taste), boneless pork top loin (single loin)

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped

soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving

limed, juiced, honey, cumin, cilantro, chopped, oil, boneless chicken breasts, rolls