153058 honey fig red quinoa Recipes

quinoa flour, dark brown sugar, red quinoa, rinsed and toasted, shredded unsweetened coconut, ground cinnamon, earth balance coconut butter or buttery stick margarine, water, cake, raw agave nectar (i used nature s agave) or buckwheat honey (for not vegan), vanilla flavoured stevia (optional), earth balance coconut butter or buttery stick margarine, canola oil, ener-g egg replacer, ground flax seeds, warm water, vegan plain yogurt (i used olympic soyogurt ), water, chunky unsweetened applesauce (i used homemade), quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg, salt

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

water, white quinoa, red quinoa, red onions, chopped, red bell pepper, chopped, yellow bell pepper, chopped, sea salt, grinds black pepper from a grinder, olive oil, limes, juiced, chopped fresh cilantro

boneless skinless chicken breasts , sliced into 3-inch long tenders (or buy chicken tenders), salt, garlic powder, fresh ground black pepper, paprika, cooked red quinoa or 2 cups white quinoa, whole wheat breadcrumbs or 1/2 cup seasoned breadcrumbs, egg whites, olive oil

red or other quinoa , rinsed in a fine-mesh sieve, drained, kosher salt plus more for seasoning, assorted summer squash, grated parmesan plus 1/4 cup shaved with a peeler, grated lemon zest, fresh lemon juice, sherry vinegar, extra-virgin olive oil, freshly ground black pepper, flat-leaf parsley leaves, walnuts, toasted, fresh basil leaves , torn

olive oil, shallot, finely chopped, kosher salt and freshly ground black pepper, quinoa, preferably red , rinsed well in a fine-mesh sieve, low-sodium chicken broth or water, unsalted, shelled raw pistachios, chopped, chopped flat-leaf parsley, chopped fresh mint

olive oil, shallot, finely chopped (or 2 small), kosher salt & freshly ground black pepper, quinoa, preferably red , rinsed well in a fine-mesh sieve, low sodium chicken broth (recommended ) or 1 1/2 cups water, shelled raw pistachios, unsalted and chopped (ok, mine were roasted and salted, but that didn tsp hurt!), chopped flat leaf parsley (i used 1 healthy handful, more that the original recipe), chopped fresh mint

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

red potatoes, tb diced onion, tb butter,melted, tb honey, dry mustard, salt, ground black pepper

dried figs , each fig quartered and stemmed (about 1 cup), honey, vanilla extract, ground cinnamon

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

milk, divided, dried fig, chopped (or raisins), all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, plain yogurt (non-fat free), liquid honey, butter, melted, pure vanilla extract, walnuts, toasted, chopped

all-purpose flour, sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, fresh figs, green and purple, cut into 6 wedges, honey, fresh lemon juice, thyme leaves, plus small sprigs for garnish, egg beaten with 1 tbsp water

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

ricotta cheese, sugar, ground cinnamon, ground nutmeg, gingersnap cookies, dried figs, honey

red quinoa, white quinoa, water, garlic powder, onion powder, salt (to taste), cooked black beans

chickpea flour, water, tamari soy sauce, cayenne, ground cumin, red onions, grated, red quinoa, cooked, olive oil, for cooking