Directions:
- Place a 9 x 13 metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.88 Kcal (1209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.05mg | 0% | |
| Potassium | 90.74mg | 2% | |
| Total Carbs | 70.6g | 24% | |
| Sugars | 69.86g | 279% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.82 Kcal (669 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.34mg | 0% | |
| Potassium | 50.2mg | 2% | |
| Total Carbs | 39.06g | 24% | |
| Sugars | 38.65g | 279% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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