61152 honey balsamic cherry confit Recipes

shallot, thinly sliced, olive oil, frozen dark, sweet pitted cherries, thawed, balsamic vinegar, honey, chopped fresh rosemary, salt, pepper, loosely packed arugula, thick) ciabatta bread slices, toasted, blue cheese, thinly sliced, garnish: freshly ground pepper

honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint

honey nut chex cereal, rice chex cereal, whole cashews, brown sugar, butter or margarine, honey, salt, dried cherries, toasted sesame seeds

honey, dijon mustard, balsamic vinegar, ground pepper, garlic salt, salmon steaks (1/2 inch thick )

boneless skinless chicken breasts, balsamic vinegar, honey, crushed corn flakes

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

oil, garlic cloves, honey, balsamic vinegar, sea salt and black pepper, double lamb chops

fresh minced garlic, salt (or to taste), dijon mustard, honey (or to taste), balsamic vinegar, olive oil , plus, olive oil, black pepper

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

aged balsamic vinegar, honey, cracked black pepper, salt, safflower oil

boneless skinless chicken strips, salt, pepper, thyme, olive oil, balsamic vinegar, honey

green beans, olive oil, garlic, minced, balsamic vinegar, honey, onion powder, salt and freshly cracked black pepper, transfer the beans to a serving bowl and serve.

cherries, halved and pitted, sugar , plus more to taste, balsamic vinegar, peaches, sliced

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

balsamic vinegar (good quality ), dijon mustard, fresh lemon juice, choped garlic cloves, olive oil, honey, salt & pepper, lemon zest, chooped fresh parsley, whole chickens (saperate leg & thig with the breast)

olive oil, balsamic vinegar, chopped fresh parsley, chopped fresh thyme, honey, salt and pepper to taste

honey, dijon mustard, balsamic vinegar, coarsely ground pepper, garlic salt, salmon steaks (1/2 inch thick )