Honey Balsamic Green Beans (Paula Deen) Recipe

Posted by
Rate It!
Honey Balsamic Green Beans (Paula Deen)
Add your photo!



  1. Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process. Drain.
  2. In a large saucepan, heat the olive oil over medium heat. Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.09 Kcal (327 kJ)
Calories from fat 31.62 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 8.36mg 0%
Potassium 253.58mg 5%
Total Carbs 10.77g 4%
Sugars 5.49g 22%
Dietary Fiber 3.51g 14%
Protein 2.37g 5%
Vitamin C 14mg 23%
Iron 1.2mg 7%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 62.98 Kcal (264 kJ)
Calories from fat 25.5 Kcal
% Daily Value*
Total Fat 2.83g 5%
Sodium 6.74mg 0%
Potassium 204.5mg 5%
Total Carbs 8.69g 4%
Sugars 4.42g 22%
Dietary Fiber 2.83g 14%
Protein 1.91g 5%
Vitamin C 11.3mg 23%
Iron 1mg 7%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top