232223 honduran con salsa chiles eggs Recipes

egg whites or 1/2 cup egg white substitute, oatmeal, onion, grated, zucchini, grated, carrot, grated, garlic cloves, finely chopped, worcestershire sauce, salt, dried thyme, fresh black pepper, extra lean ground beef, homemade salsa or 1/2 cup store-bought salsa

green chiles - roasted, peeled and chopped, monterey jack cheese, grated, eggs, sour cream

eggs, chunky salsa, parmesan cheese (i use parmesan mixed with tomato basil), garlic

hard-boiled eggs, grated cheddar cheese, salad dressing (use miracle whip or similar, not mayo for this), miracle whip , mustard mania (optional but good to use) or 1 -2 tsp prepared mustard (optional but good to use), salsa (or use mild ), sour cream, green onions, finely chopped, garlic powder, seasoned salt and pepper (to taste), grated cheddar cheese (any amount desired for topping), paprika (optional)

prepared salsa verde (see mexican green sauce with tomatillos and avocado (salsa verde)), eggs, diced ham or 2 -3 tbsp chorizo sausage, extra-virgin olive oil, salt and pepper, snipped fresh cilantro, to garnish, fresh soft tortilla, warmed (optional, to serve )

eggs, milk, butter, monterey jack cheese, grated, cottage cheese, cream cheese, cut in small pieces, chopped mild chile (i sometimes use canned), cornmeal, baking powder, salt (to taste)

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

eggs, avocados, extra virgin olive oil, white wine vinegar, salt , to taste, fresh ground black pepper , to taste, leaves romaine lettuce

butter, onion , finely chopped 4 garlic cloves, finely chopped, dry white wine, dozen littleneck clams, washed , open ones discarded, fish stock , canned clam juice or clam and tomato juice, red pepper flakes, flour, salt and freshly ground pepper, extra large eggs, vinegar for poaching, chunks grilled bread

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish

heads romaine lettuce, tomatoes, cut into wedges, cabrales cheese, chopped fresh oregano, chopped garlic chives, juice of 1 lime, spanish olive oil, chile strips, recipe follows, egg, water, poblano chiles, seeded and cut into 1/2inch strips, cornmeal, vegetable oil, salt

egg whites, water, pecan halves, whole natural almonds, sugar, ground cinnamon, salt, chipotle chile powder or other chile powder

egg whites or 4 egg substitute, black beans, corn, chunky salsa, corn tortilla, pam cooking spray

oil, poblano chiles or 4 anaheim chilies, eggs, separated, monterey jack cheese, 1/4-inch thick, flour

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, chunky hot salsa, drained, tabasco chipotle pepper sauce, chopped onion , plus, chopped onion, garlic powder, sour cream, chopped pickled jalapeno peppers, drained, salt, black pepper, tortilla chips, coarsely crushed, for garnish