Directions:
- Beat egg whites and water in a bowl until blended. Add nuts to egg whites, stirring to coat; drain in a colander.
- Combine sugar and next 3 ingredients in another bowl. Add nuts, in batches, to spiced sugar, shaking bowl to coat nuts. Transfer nuts with a slotted spoon to a large rimmed baking sheet lined with parchment paper, spreading nuts into a single layer.
- Bake at 300° for 30 minutes or until coating is crisp, stirring after 25 minutes. Cool completely. Break big clusters apart. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10626.29 Kcal (44490 kJ) | ||
| Calories from fat | 8658.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 962.08g | 1480% | |
|---|---|---|---|
| Sodium | 4936.6mg | 206% | |
| Potassium | 8381.42mg | 178% | |
| Total Carbs | 444.66g | 148% | |
| Sugars | 245.53g | 982% | |
| Dietary Fiber | 152.16g | 609% | |
| Protein | 243.07g | 486% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 46.7mg | 259% | |
| Calcium | 2503.8mg | 250% | |
| Amount Per 100 g | |||
| Calories | 577.5 Kcal (2418 kJ) | ||
| Calories from fat | 470.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 1480% | |
|---|---|---|---|
| Sodium | 268.28mg | 206% | |
| Potassium | 455.5mg | 178% | |
| Total Carbs | 24.17g | 148% | |
| Sugars | 13.34g | 982% | |
| Dietary Fiber | 8.27g | 609% | |
| Protein | 13.21g | 486% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 2.5mg | 259% | |
| Calcium | 136.1mg | 250% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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