229244 honduran con salsa chicken sauce Recipes

boneless skinless chicken breast halves (5 oz each), salt (i omitted it), salsa, taco sauce, reduced-fat mexican cheese blend, shredded (or any other cheese you like)

chicken breasts, salsa or 2/3 cup picante sauce, shredded velveeta cheese, flour tortillas (8 count burrito size), sour cream (for dipping ), salsa (for dipping )

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded reduced-fat mexican cheese blend

boneless skinless chicken breast halves (5 oz each), salt, salsa, taco sauce, shredded mexican cheese blend

chicken breasts, 4 boneless and skinless, white rice, water, cream of mushroom soup , 98% fat free, cream of chicken soup , healthy request, mild cheddar cheese, shredded, mozzarella cheese, shredded, picante sauce, onion, chopped

chicken breast halves, black beans, undrained, stewed tomatoes, salsa, tomato sauce, tortilla chips, shredded cheese

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

chicken breast halves, cut into bite size pieces, salsa, raw rice

chicken breasts, cooked and cubed, salt, pepper, salsa (drained ), sour cream, tortillas, cheese (i use longhorn)

chicken, salsa, light cream cheese, taco seasoning, olive oil

chicken stock, mild salsa, chicken breast, boneless, skinless, tortillas, lettuce, shredded, tomato, diced, cheddar cheese, shredded, sour cream

frying chickens, whole, cooking oil, hot chili powder, ground sesame seeds, cinnamon stick, brown sugar, fenugreek seeds, salt, pepper, boiling water, tomatoes, chopped, green pepper, chopped, onion, chopped

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

chicken breast halves, cubed, taco seasoning, black beans, drained, rotel tomatoes & chilies, salsa, tomato sauce, tortilla chips (optional), shredded taco cheese (optional), sour cream (optional)

halibut, cut into 4 (8 oz) portions, macadamia nuts , roughly chopped in a food processor, cayenne pepper, salt and black pepper, to taste, eggs, whites only, canola oil, rice , recipe follows, salsa , recipe follows, ponzu sauce , recipe follows, asparagus , recipe follows, garlic chips , recipe follows, glutinous rice (soaked 24 hours in refrigerator), unsweetened coconut flakes, coconut milk, salt and black pepper, to taste, sugar , to taste, pineapple , mango, and papaya, medium dice, jalapeno, finely chopped, limes, juiced, red onion, finely chopped, salt and black pepper, to taste