132184 homemade tomato face mask for oily skin Recipes

whole wheat bread, natural peanut butter (i use homemade ), tomato, sliced, leaves spinach or 2 -4 leaves lettuce, salt and pepper

roma tomatoes , about 4 dozen (or other meaty tomatoes), sweet red peppers, chopped (about 3), chopped onion (optional), bay leaves, fresh basil leaves, chopped, oregano (optional), honey (optional-if you want it a little sweeter ), salt, garlic cloves, chopped

white vinegar, cinnamon sticks, broken, celery seed, tomatoes (24 medium), onion, chopped (1/2 cup), cayenne, sugar, salt

chopped tomatoes, extra virgin olive oil, salt & freshly ground black pepper, stalk celery, diced, carrot, diced, yellow onion, diced, garlic cloves, minced, chicken broth, bay leaf, butter, chopped fresh basil leaf, heavy cream (optional)

roma tomatoes, garlic cloves, olive oil, thyme, reduced-sodium chicken broth, salt, pepper

fresh tomato, vinegar, sugar, red pepper, allspice, black pepper, salt

chopped tomatoes, extra virgin olive oil, salt and freshly ground black pepper, stalk celery, diced, carrot, diced, yellow onion, diced, garlic, minced, chicken broth, bay leaf, butter, chopped fresh basil leaves, heavy cream , optional

butter, chopped onion, chopped carrot, chopped celery, vegetable broth, dried basil, black pepper, diced tomatoes, undrained, cooked alphabet pasta (about 1 cup uncooked pasta), divided, reduced-fat milk

olive oil, onion, diced, garlic clove, chopped, tomatoes, chopped, fresh lime juice, chopped fresh cilantro (optional), chili powder , garlic powder, salt and pepper

vegetable oil, onions, chopped, garlic, minced, stewed tomatoes, chicken stock, tomato paste, pepper

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

diced tomatoes, minced onion, sugar, butter, chicken bouillon, baking soda, table cream

tomatoes, sized onions, stalk celery (optional), parsley, bay leaves, flour, butter, salt, sugar, pepper

olive oil, stalk celery diced, carrots diced, onions diced, garlic minced, chicken broth, bay leaves, butter, chopped fresh basil leaves, heavy cream (optional), chopped tomatoes

onions, chopped, butter, garlic clove, minced, tomatoes, peeled and chopped, water, chicken bouillon granules, sugar, dill weed, salt, pepper

skinned, diced tomatoes, diced celery, diced onion, brown sugar, butter, flour, scalded milk, salt

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock