Homemade Fresh Tomato Soup Recipe

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Homemade Fresh Tomato Soup
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Ingredients:

  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 2 tbsp brown sugar
  • 4 tbsp butter
  • 4 tbsp flour
  • 4 cups scalded milk
  • 1 tsp salt

Directions:

  1. Place butter, celery and onions in saucepan.
  2. Sauté until they are desired consistency.
  3. Add tomatoes and brown sugar.
  4. Simmer, covered for about 15 minutes.
  5. Stir in flour.
  6. Add milk and salt.
  7. Heat to boiling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143 Kcal (599 kJ)
Calories from fat 60.42 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 17.72mg 6%
Sodium 455.24mg 19%
Potassium 324.53mg 7%
Total Carbs 15.72g 5%
Sugars 10.1g 40%
Dietary Fiber 1.22g 5%
Protein 4.87g 10%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 73.82 Kcal (309 kJ)
Calories from fat 31.19 Kcal
% Daily Value*
Total Fat 3.47g 10%
Cholesterol 9.14mg 6%
Sodium 235.01mg 19%
Potassium 167.53mg 7%
Total Carbs 8.12g 5%
Sugars 5.21g 40%
Dietary Fiber 0.63g 5%
Protein 2.52g 10%
Vitamin C 3.2mg 10%
Iron 0.2mg 2%
Calcium 90.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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