68373 homemade served prosciutto salad Recipes

sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish

cubed honeydew melon (about 1/2 medium melon), cubed cantaloupe (about 1 medium melon), sliced fresh mint, fresh lemon juice, freshly ground black pepper, sliced prosciutto , cut into thin strips, shaved fresh parmigiano-reggiano cheese, cracked black pepper (optional), mint sprigs (optional)

sourdough bread, cut into 1/2-inch cubes, dried basil, garlic powder, extra-virgin olive oil, divided, very thin slices prosciutto, chopped, fresh lemon juice, salt, baby arugula, asiago cheese, shaved and divided (about 1/3 cup), shredded skinless, boneless rotisserie chicken breast, grape tomatoes, halved

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

uncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary

boneless skinless chicken breast, chili powder, oil, ready to serve mixed salad greens, shredded cheddar cheese, ranch dressing, salsa, corn chips

chicken breasts, poached, cooled, and diced, sliced water chestnuts, pecans, coarsely chopped, red seedless grapes , halved if you wish, celery, finely chopped, mayonnaise (can use light or no-fat), white wine vinegar, soy sauce, onions, minced, curry powder, canned pineapple, lettuce leaf , to serve chicken salad on

white kidney orcannellini beans, rinsed and drained, black beans, rinsed and drained, diced pimientos, drained, sliced red onion, olive oil, cider vinegar, sugar, dried basil , thyme and rosemary, crushed, pepper, ready-to-serve mixed salad greens, baby carrots

salad oil, wine vinegar, salt, sugar, dried oregano leaves, crushed, dry mustard, paprika, garlic clove, minced

beef tenderloin steaks (filet mignon), seasoning salt, romaine lettuce hearts , torn into pieces, caesar crouton (or your homemade croutons), caesar salad dressing, tomatoes, quartered, shredded parmigiano-reggiano cheese

stalks romaine lettuce, head iceberg lettuce, cucumber, feta cheese, crumbled, roma tomatoes or 12 grape tomatoes, black olives, pits removed, whole pepperoncini peppers (greek), spring onion, crouton (see my recipes for homemade ones), greek salad dressing, salami, diced (optional), sliced pepperoni (heated on paper towels to remove fat) (optional), canned great northern beans (rinsed and drained ) (optional), peeled boiled large shrimp (optional), marinated artichoke hearts, drained and diced (optional)

prosciutto slices, persimmons, halved , each half sliced crosswise, extra-virgin olive oil

prosciutto (about 8 oz), fresh pomegranate seeds, fuyu persimmon, peeled, pitted , cut into 1/4-inch-thick slices, baby arugula, pistachios, toasted, extra-virgin olive oil, pomegranate vinegar

roma tomatoes, halved and seeded, prosciutto or bacon, extra virgin olive oil, balsamic vinegar, honey, chopped basil, walnuts , roasted, parmesan cheese, shaved, salt and pepper to taste

diced cooked chicken, chopped celery, chopped toasted almonds, chopped onion, low-fat mayonnaise, curry powder, lemon juice, apple , slices (optional), tomatoes (optional), celery rib (optional), cracker , to serve chicken salad on (optional)

mayonaise, fine diced celery, minced onion, mustard, salt, black pepper to taste, serve on salad greens if desired

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots