Chicken Salad Appetizer Recipe

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Chicken Salad Appetizer
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Ingredients:

Directions:

  1. In bowl combine chicken, chopped celery, almonds, and onion. Mix well.
  2. Add mayonnaise, curry powder and lemon juice. Mix well.
  3. Cover mixture with plastic wrap and chill for 1 hour.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.04 Kcal (431 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 11.52mg 4%
Sodium 134.79mg 6%
Potassium 107.48mg 2%
Total Carbs 7.28g 2%
Sugars 2.26g 9%
Dietary Fiber 0.72g 3%
Protein 4.01g 8%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 190.4 Kcal (797 kJ)
Calories from fat 113.12 Kcal
% Daily Value*
Total Fat 12.57g 10%
Cholesterol 21.28mg 4%
Sodium 249.04mg 6%
Potassium 198.59mg 2%
Total Carbs 13.44g 2%
Sugars 4.19g 9%
Dietary Fiber 1.32g 3%
Protein 7.4g 8%
Vitamin C 2.7mg 2%
Iron 0.7mg 2%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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