128448 homemade ricotta tomato crostini Recipes
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tomatoes, chopped and well drained, chopped green onions and10 Moretomatoes, chopped and well drained, chopped green onions, chopped celery, chopped green pepper, white wine or apple juice, cider vinegar, canola oil, mustard seed, salt, ground coriander, pepper, tortilla chips20 min, 12 ingredients
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Ricotta Creamricotta cream, neufchatel cheese, softened, sugar and3 Morericotta cream, neufchatel cheese, softened, sugar, orange juice, tablesppon grand marnier or orange liqueur, grated orange zest6 ingredients
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Ricotta Cheese Cakelemoin supreme cake mix or any kind you like and4 Morelemoin supreme cake mix or any kind you like, ricotta cheese, eggs, sugar, vanilla1 hour , 5 ingredients
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Ricotta Cheese Browniesricotta cheese, granulated sugar, cornstarch, eggs and2 Morericotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix50 min, 6 ingredients
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Ricotta Mascarpone Piericotta cheese, mascarpone cheese, pure vanilla extract and4 Morericotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking45 min, 7 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Ricotta Desertricotta, good dash of cinnamon and4 Morericotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .6 ingredients
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Ricotta Cheesecakericotta cheese, granulated sugar, eggs lightly beaten and4 Morericotta cheese, granulated sugar, eggs lightly beaten, cornstarch, almond extract, heavy cream, cop finely chopped almonds1 hour , 7 ingredients
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Ricotta Cheese Conesricotta cheese, chocolate chips and5 Morericotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish7 ingredients
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Ricotta Cakericotta cheese, almond extract, eggs, separated and6 Morericotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract1 hour 10 min, 9 ingredients
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Tomato Sour Cream Dumpling Souptomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 qua... and15 Moretomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper41 min, 16 ingredients
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Tomato, Goat's Cheese and Olive Gratintomato sauce (i use rich tomato compote rich tomato compo... and4 Moretomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives15 min, 5 ingredients
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