Ricotta Cheesecake Recipe

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Ricotta Cheesecake
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Ingredients:

Directions:

  1. Beat together the ricotta cheese, cream cheese and sour cream in a mixing bowl OR the bowl of a stand mixer.
  2. Add the rest of the ingredients, BUTTER LAST.
  3. Spray a 10 springform pan with non-stick spray.
  4. Pour batter into prepared pan.
  5. Place pan into a COLD oven.
  6. Turn oven to 325 for 1 hour.
  7. Turn oven off.
  8. DO NOT OPEN OVEN DOOR!
  9. Let cheesecake set for 2 hous in closed oven.
  10. Loosen springform and allow to cool for 1 hour.
  11. Remove springform.
  12. Refrigerate several hours prior to serving..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.51 Kcal (1735 kJ)
Calories from fat 281.03 Kcal
% Daily Value*
Total Fat 31.23g 48%
Cholesterol 147.78mg 49%
Sodium 252.53mg 11%
Potassium 201.41mg 4%
Total Carbs 24.83g 8%
Sugars 15.99g 64%
Dietary Fiber 0.28g 1%
Protein 9.98g 20%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 259.03 Kcal (1085 kJ)
Calories from fat 175.62 Kcal
% Daily Value*
Total Fat 19.51g 48%
Cholesterol 92.35mg 49%
Sodium 157.81mg 11%
Potassium 125.86mg 4%
Total Carbs 15.52g 8%
Sugars 9.99g 64%
Dietary Fiber 0.17g 1%
Protein 6.23g 20%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 113.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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