15231 homemade ricotta crostini Recipes
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chevre cheese with herbs, spread and11 Morechevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed30 min, 12 ingredients
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whole milk ricotta cheese, fresh rosemary, diced, lemon and9 Morewhole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper30 min, 12 ingredients
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Ricotta Creamricotta cream, neufchatel cheese, softened, sugar and3 Morericotta cream, neufchatel cheese, softened, sugar, orange juice, tablesppon grand marnier or orange liqueur, grated orange zest6 ingredients
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Ricotta Cheese Cakelemoin supreme cake mix or any kind you like and4 Morelemoin supreme cake mix or any kind you like, ricotta cheese, eggs, sugar, vanilla1 hour , 5 ingredients
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Ricotta Cheese Browniesricotta cheese, granulated sugar, cornstarch, eggs and2 Morericotta cheese, granulated sugar, cornstarch, eggs, vanilla, brownie mix50 min, 6 ingredients
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Ricotta Mascarpone Piericotta cheese, mascarpone cheese, pure vanilla extract and4 Morericotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking45 min, 7 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Ricotta Desertricotta, good dash of cinnamon and4 Morericotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .6 ingredients
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Ricotta Cheesecakericotta cheese, granulated sugar, eggs lightly beaten and4 Morericotta cheese, granulated sugar, eggs lightly beaten, cornstarch, almond extract, heavy cream, cop finely chopped almonds1 hour , 7 ingredients
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Ricotta Cheese Conesricotta cheese, chocolate chips and5 Morericotta cheese, chocolate chips, powdered sugar or more to taste, grated orange peel, vanilla or orange extract ( optional ), sugar wafer ice cream cup cones, marachino cherries for garnish7 ingredients
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Ricotta Cakericotta cheese, almond extract, eggs, separated and6 Morericotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract1 hour 10 min, 9 ingredients
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Crostini With Ricotta and Sausage Topping:fresh ricotta, grated parmesan cheese, salt and3 Morefresh ricotta, grated parmesan cheese, salt, fresh ground black pepper, links sweet italian sausage, crostini35 min, 6 ingredients
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Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushroomsolive oil and11 Moreolive oil, baguette, sliced into 40 (1/4-inch) thick slices, peeled and cooked fava beans, extra-virgin olive oil, garlic, lemon, juiced, grated parmesan, salt and pepper, fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available), minced shallots, olive oil, fresh ricotta45 min, 12 ingredients
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