201991 homemade pudding without flour Recipes

margarine, white sugar, eggs, mashed banana (3-4 bananas), milk, flour, baking powder, baking soda, salt, vanilla, flour (heaping), milk, sugar, margarine, shortening, vanilla

flour, baking soda, salt, cinnamon, nutmeg, instant lemon pudding, instant butterscotch pudding, pack pumpkin, sugar, oil, eggs

flour, baking soda, butter, softened, granulated sugar, brown sugar, jell-o vanilla instant pudding mix, eggs, quick-cooking rolled oats, raisins (optional)

crisco butter flavor shortening, butter, brown sugar , packed, white sugar, eggs, vanilla, vanilla instant pudding mix, flour, baking soda, salt, cinnamon, flakes oats, chopped walnuts, chocolate chip (optional)

flour, margarine, chocolate chips, instant vanilla pudding, baking soda, sugar, light brown sugar, vanilla, eggs, nuts (optional)

flour, baking soda, salt, butter, brown sugar, sugar, vanilla, eggs, chocolate chips, french vanilla pudding mix

flour, sugar, butter, chopped walnuts, cream cheese, powdered sugar, cool whip, instant vanilla pudding, milk, chopped nuts

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

flour, salt, olive oil, ice water, peeled, cored and sliced granny smith apples, peeled, cored, and sliced gala apples, lemon juice, brown sugar, granulated sugar, flour, butter

flour, plain, bicarbonate of soda (baking soda), cream of tartar, salt (a teaspoon)

bicarbonate of soda, cream of tartar, plain flour, baking powder

vanilla, brown sugar, water, butter, salt, baking soda, sugar, milk, egg yolks, flour

flour, eggs, salt, baking soda, baby carrots, sliced, garlic cloves, minced, yellow sweet onion, sliced, celery, sliced, pepper, salt, chicken stock (homemade or store bought ), olive oil, boneless skinless chicken pieces, salt and pepper, garlic cloves, olive oil

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

flour, serving s instant vanilla , chocolate or butterscotch pudding, butter or margarine softened, brown sugar, baking soda, egg, egg white, semi-sweet chocolate chips

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).