Homemade Self Raising Flour & Baking Powder - Substitute Recipe

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Homemade Self Raising Flour & Baking Powder - Substitute
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Ingredients:

Directions:

  1. To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
  2. To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.81 Kcal (3499 kJ)
Calories from fat 234 Kcal
% Daily Value*
Total Fat 26g 40%
Sodium 6670.74mg 278%
Potassium 2733mg 58%
Total Carbs 135.79g 45%
Dietary Fiber 14.1g 56%
Protein 16g 32%
Iron 8.9mg 49%
Calcium 591.6mg 59%
Amount Per 100 g
Calories 361.2 Kcal (1512 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 40%
Sodium 2882.77mg 278%
Potassium 1181.07mg 58%
Total Carbs 58.68g 45%
Dietary Fiber 6.09g 56%
Protein 6.91g 32%
Iron 3.8mg 49%
Calcium 255.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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