24194 homemade pretzels without yeast Recipes

yeast, warm water, salt, sugar, flour (i use 4), kosher salt, egg beaten

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

yeast or 1 (1/4 oz) package, warm water, sugar, salt, flour (approximately )

yeast, brown sugar, salt, warm water, flour (all-purpose), bread flour (i used italian flour because i didn tsp had ), warm water, baking soda, melted butter, kosher salt

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzel crusted cod, light salad dressing, seasoned salt, pretzels, cod fillets, crisco puritan canola oil with omega-3 dha, apricot dijon sauce, apricot low sugar preserves, dijon mustard, fat free half-and-half, minced flat-leaf parsley , if desired

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

yeast, sugar, warm water, instant malted milk powder, honey, salt, flour, margarine

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

yeast, sugar, salt, water (not boiling ), olive oil, flour, cornmeal (optional)

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, baking soda, cold water, coarse salt

yeast, lukewarm water, honey, all-purpose flour, parmesan cheese, melted butter or 2 tbsp olive oil

yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling

yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed