Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer. Gradually add the flour until the dough has sufficiently scraped everything off the sides of the mixing bowl. Continue to mix on low for 8-10 minutes. Remove and cover with plastic wrap - let the dough rise until doubles in size (about 30 minutes). Grease 2 cookie sheets and sprinkle with corn meal. Punch down the dough and make tennis ball-size dough balls (about 8-12, depending on how large you want your bread bowls). Place on cookie sheet with no more than 6 to a cookie sheet (don't let them touch). Let them rise for another 30 minutes. Bake each cookie sheet at 400 for 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	772.53 Kcal (3234 kJ)
Calories from fat	250.16 Kcal
		% Daily Value*
Total Fat	27.8g	43%
Sodium	3553.57mg	148%
Potassium	346.36mg	7%
Total Carbs	115.66g	39%
Sugars	2.73g	11%
Dietary Fiber	12.84g	51%
Protein	15.64g	31%
Iron	7.3mg	41%
Calcium	344.3mg	34%

Amount Per 100 g
Calories	283.98 Kcal (1189 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	43%
Sodium	1306.28mg	148%
Potassium	127.32mg	7%
Total Carbs	42.52g	39%
Sugars	1g	11%
Dietary Fiber	4.72g	51%
Protein	5.75g	31%
Iron	2.7mg	41%
Calcium	126.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
20

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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