17305 pretzels without yeast Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Pretzel-crusted Chicken
    pretzel-crusted chicken, simple & delicious and
    11 More
    pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .
    40 min, 13 ingredients
  • Pretzels
    yeast, warm water, brown sugar, bread flour, water and
    3 More
    yeast, warm water, brown sugar, bread flour, water, baking soda, coarse salt (optional), butter, melted (optional)
    35 min, 8 ingredients
  • Pretzels
    yeast, brown sugar, salt, warm water, flour (all-purpose) and
    5 More
    yeast, brown sugar, salt, warm water, flour (all-purpose), bread flour (i used italian flour because i didn tsp had ), warm water, baking soda, melted butter, kosher salt
    21 min, 10 ingredients
  • Pretzel Turtles
    pretzels, chocolate covered caramel candies, pecan halves
    14 min, 3 ingredients
  • Pretzel Dessert
    pretzels, crushed, margarine, melted, white sugar and
    6 More
    pretzels, crushed, margarine, melted, white sugar, cream cheese, white sugar, boiling water, frozen strawberries, thawed, strawberry flavored jell-o
    30 min, 9 ingredients
  • Pretzel Smoochies
    pretzels and
    2 More
    pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)
    15 min, 3 ingredients
  • Pretzel Salad I
    pretzels, peanut oil, garlic and herb salad dressing mix and
    1 More
    pretzels, peanut oil, garlic and herb salad dressing mix, salt
    5 min, 4 ingredients
  • Pretzel-Crusted Chicken
    pretzels, crushed, extra virgin olive oil, mustard and
    4 More
    pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large
    7 ingredients
  • Pretzel Ice Cream
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups and
    6 More
    pretzels about 3/4 (16-oz) bag, (6 cups), milk 2 cups, gelatin sheets, glucose 1/2 cup, light brown sugar 2 tbsp tightly packed, cream cheese 1 1/2 oz, kosher salt 1/2 tsp, baking soda 1/8 tsp
    8 ingredients
  • Pretzel Jello Salad
    pretzels, crushed (crush them before you measure), sugar and
    8 More
    pretzels, crushed (crush them before you measure), sugar, butter, melted, light cream cheese, cool whip (light or fat free is fine), sugar, boiling water, cold water, strawberry jell-o gelatin dessert, strawberries, sliced (fresh or frozen , i used closer to 10 oz)
    1 hour 30 min, 10 ingredients
  • Pretzel Crusted Chicken Breasts
    pretzels, hormel real bacon bits, parmesan cheese, grated and
    8 More
    pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts
    1 hour 10 min, 11 ingredients
  • Pretzel Salad
    pretzels, butter or 3/4 cup margarine, melted, sugar and
    6 More
    pretzels, butter or 3/4 cup margarine, melted, sugar, cream cheese, sugar, strawberry jell-o gelatin dessert, pineapple juice, frozen strawberries , with juice
    40 min, 9 ingredients
  • Pretzel-Like Breadsticks Pretzel-Like Breadsticks
    yeast, lukewarm water, honey, all-purpose flour and
    2 More
    yeast, lukewarm water, honey, all-purpose flour, parmesan cheese, melted butter or 2 tbsp olive oil
    45 min, 6 ingredients
  • Pretzels Pretzels
    yeast, warm water, all-purpose flour, salt, sugar, honey and
    3 More
    yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling
    45 min, 9 ingredients
  • Pretzels Pretzels
    yeast, warm water, all-purpose flour, salt, sugar, honey and
    3 More
    yeast, warm water, all-purpose flour, salt, sugar, honey, eggs, beaten, honey butter mix , recipe follows, kosher salt, for sprinkling
    45 min, 9 ingredients
  • Pretzel Bake Pretzel Bake
    pretzel-small pretzels smashed/crust and
    7 More
    pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed
    8 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients




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