Baked Homemade Pretzels Recipe

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Baked Homemade Pretzels
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Ingredients:

  • 1 tbsp yeast
  • 1/2 cup warm water
  • 1 tbsp honey
  • 1 1/3 cups flour
  • 1 tsp salt

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
  3. Mix the flour and salt together in a medium-size bowl. After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture. Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
  4. Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball. Break off a piece of dough that's about the size of a large gumball. Use your hands to roll it into a skinny snake. Twist the rolled dough into a medium-sized pretzel shape, and put it on a cookie sheet. Do this with all the dough, making 12 pretzels.
  5. Bake for 10 minutes and allow to cool slightly before biting into them.
  6. Tip: If you like, you can sprinkle the pretzels with coarse salt before baking them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.99 Kcal (473 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 608.26mg 25%
Potassium 64.99mg 1%
Total Carbs 18.26g 6%
Sugars 1.47g 6%
Dietary Fiber 1.94g 8%
Protein 2.46g 5%
Iron 1.1mg 6%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 283.54 Kcal (1187 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 5%
Sodium 1526.42mg 25%
Potassium 163.08mg 1%
Total Carbs 45.81g 6%
Sugars 3.68g 6%
Dietary Fiber 4.87g 8%
Protein 6.17g 5%
Iron 2.8mg 6%
Calcium 128.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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