14 rhubarb biscuits Recipes

  • Rhubarb Biscuit Coffee Cakes
    tubes (12 oz each) refrigerated buttermilk biscuits and
    10 More
    tubes (12 oz each) refrigerated buttermilk biscuits, sliced fresh or frozen rhubarb (about 6 lb), sugar, cornstarch, eggs, lightly beaten, cartons (16 oz each) sour cream, heavy whipping cream, vanilla extract, sugar, ground cinnamon
    1 hour 15 min, 11 ingredients
  • Rhubarb Cranberry Roll Ups
    white sugar, cranberry juice, water and
    12 More
    white sugar, cranberry juice, water, coarsely chopped rhubarb, dry biscuit mix, brown sugar, ground nutmeg, ground cinnamon, vegetable oil, milk, softened butter, chopped rhubarb, brown sugar, white sugar, white sugar
    1 hour , 15 ingredients
  • Rhubarb Dumplings
    refrigerated buttermilk biscuit dough and
    6 More
    refrigerated buttermilk biscuit dough, chopped fresh rhubarb, white sugar, water, butter, melted, vanilla extract, ground cinnamon , or to taste
    55 min, 7 ingredients
  • Rhubarb Peach Shortcake
    brown sugar, cornstarch, sliced peaches and
    4 More
    brown sugar, cornstarch, sliced peaches, chopped fresh or frozen rhubarb, vanilla extract, tube (5 to 6 oz) refrigerated buttermilk biscuits, sugar
    45 min, 7 ingredients
  • Fruit Bake
    fresh peaches, pitted and chopped and
    7 More
    fresh peaches, pitted and chopped, pears - peeled, cored and chopped, stalks rhubarb , cut into 1/2 inch pieces, raisins, papaya - peeled, seeded and cubed (optional), biscuit baking mix, light brown sugar, margarine, softened
    55 min, 8 ingredients
  • Rhubarb Compote Souffle Rhubarb Compote Souffle
    rhubarb, honey, ginger juice, eggs , seperated and
    3 More
    rhubarb, honey, ginger juice, eggs , seperated, brown sugar, ginger biscuits, crushed, butter
    15 min, 7 ingredients
  • Rhubarb Pandowdy Rhubarb Pandowdy
    cooked rhubarb, light brown sugar, cinnamon, nutmeg and
    2 More
    cooked rhubarb, light brown sugar, cinnamon, nutmeg, biscuits (or you may use home-made bisucit dough), butter
    45 min, 6 ingredients
  • Strawberry Rhubarb Dumplings Strawberry Rhubarb Dumplings
    sliced fresh or frozen rhubarb, thawed, water, sugar, salt and
    4 More
    sliced fresh or frozen rhubarb, thawed, water, sugar, salt, mashed strawberries, biscuit/baking mix, milk, cream
    30 min, 8 ingredients
  • Ginger Nut Ice-Cream With Rhubarb Sauce Ginger Nut Ice-Cream With Rhubarb Sauce
    vanilla ice cream, softened and
    4 More
    vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar
    25 min, 5 ingredients
  • Vanilla Cheesecake With Rhubarb Topping Vanilla Cheesecake With Rhubarb Topping
    digestive biscuits, sugar, butter, cream cheese, sugar and
    10 More
    digestive biscuits, sugar, butter, cream cheese, sugar, eggs, vanilla, double cream, plain flour, vanilla extract, stalks rhubarb, orange juice, sugar, sheet gelatin, mint
    6 hour 35 min, 15 ingredients
  • Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping Strawberry Rhubarb Cobbler with Cornmeal Biscuit Topping
    sugar, all purpose flour and
    10 More
    sugar, all purpose flour, baskets strawberries, hulled, halved, thick slices fresh or frozen rhubarb, all purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, chilled unsalted butter, diced, low-fat buttermilk
    13 ingredients
  • Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping (Sara Moulton) Strawberry-Rhubarb Cobbler with Gingered Biscuit Topping (Sara Moulton)
    strawberries, rinsed and quartered and
    14 More
    strawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing
    50 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top