10903 homemade pita without Recipes
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homemade cornbread, cubed, homemade biscuits, cubed and7 Morehomemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste45 min, 9 ingredients
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pita chips, butter, melted, taco seasoning mix and10 Morepita chips, butter, melted, taco seasoning mix, pita breads, dip ingredients, mayonnaise, cream cheese, softened, garlic salt, drops hot pepper sauce, monterey jack cheese, shredded, artichoke hearts, drained, coarsely chopped, tomato, chopped, drained, sliced green onions22 min, 13 ingredients
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pita bread - pita bread, figs and6 Morepita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste8 ingredients
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pita breads, split into 2 thin rounds and quartered and10 Morepita breads, split into 2 thin rounds and quartered, ground cumin, ground ginger, ground cinnamon, lean ground beef (or ground lamb or turkey), red onion, cut into small dice, salt and freshly ground pepper, major grey chutney, mango, cut into small dice, chopped fresh cilantro11 ingredients
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Pita Chips with Eggplant Caviar
pitas, salt and12 Morepitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)15 ingredients -
Homemade Pizza Rolls
homemade pizza rolls and18 Morehomemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine22 min, 19 ingredients -
homemade Gourmet Chocolate Peanut Butter Mousse
homemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
Homemade Rye And Onion Pita
warm water, sugar, scant tbsp active dry yeast and8 Morewarm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge8 min, 11 ingredients -
Cucumber-feta Salsa With Pita Crisps
pita crisps, pitas, split in half, ts. salt and24 Morepita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish10 min, 28 ingredients -
Homemade Lebonese Burgers
lge pita breads and6 Morelge pita breads, ready made beef burgers (buy from local butcher), lge tomato, sliced, lge onion, sliced, iceberg lettuce, shredded, tasty cheese, grated, tomato chutney20 min, 7 ingredients -
Pita Pockets With Parsley and Chick-Pea Salad
chopped fresh parsley (about 4 bunches) and9 Morechopped fresh parsley (about 4 bunches), garbanzo beans, drained (chick-peas), bell peppers, chopped, tomatoes, peeled, seeded and diced, green onions, chopped, lemon juice, garlic cloves, minced, salt & freshly ground black pepper, olive oil, pita breads (or 12 standard , halved)25 min, 10 ingredients -
Eat a Pita Pizza (Emeril Lagasse)
pita breads (6 pita rounds) and14 Morepita breads (6 pita rounds), best basic red sauce , recipe follows, or store-bought pizza sauce, divided, grated mozzarella or monterey jack (about 6 oz), divided, olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar17 min, 15 ingredients
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