Cucumber-feta Salsa With Pita Crisps Recipe

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Cucumber-feta Salsa With Pita Crisps
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Ingredients:

Directions:

  1. Combine feta cheese, lemon juice, pepper and partially smash together with a fork.
  2. Stir in cucumber, onion, mint and dill.
  3. Serve with pita chips and garnish with parsley and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2030.68 Kcal (8502 kJ)
Calories from fat 78.27 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 6.31mg 2%
Sodium 3944.58mg 164%
Potassium 1070.74mg 23%
Total Carbs 409.85g 137%
Sugars 9.81g 39%
Dietary Fiber 16.85g 67%
Protein 66.72g 133%
Vitamin C 11mg 18%
Vitamin A 0.6mg 19%
Iron 88.3mg 491%
Calcium 694.5mg 69%
Amount Per 100 g
Calories 242.83 Kcal (1017 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 13%
Cholesterol 0.75mg 2%
Sodium 471.7mg 164%
Potassium 128.04mg 23%
Total Carbs 49.01g 137%
Sugars 1.17g 39%
Dietary Fiber 2.02g 67%
Protein 7.98g 133%
Vitamin C 1.3mg 18%
Vitamin A 0.1mg 19%
Iron 10.6mg 491%
Calcium 83mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
    Points
  • 51
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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