Homemade Mayonnaise Recipe

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Homemade Mayonnaise
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Ingredients
7
Count
Nutrition
678
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs (you will need 2 coddled egg yolks and 1 coddled whole egg)
  • 1 tsp sugar
  • 1 pinch salt
  • 1/8 cup plus 1 tbsp lemon juice
  • 2 cups canola oil

Directions:

  1. To coddle the eggs:.
  2. First bring your eggs to room temperature (at least 30 minutes).
  3. At the same time, bring water in a teapot to a boil.
  4. While the water is heating up, prepare an ice bath. (An ice bath is simply a bowl full of ice water.) Set aside.
  5. Place room temperature eggs in a separate bowl or mug. The key thing is that you don’t want to let the eggs touch to ensure that the coddling process will cook the entire egg.
  6. Pour hot water over eggs and time for exactly one minute.
  7. Spoon out the eggs and gently plunge into the ice water bath, being careful not to break the shell. Let cool for about 2 minutes.
  8. You can now separate the whites from the yolks to get the coddled yolks.
  9. Mayo:.
  10. Separate 2 coddled yolks and place in food processor, discard whites.
  11. Add whole coddled egg, Dijon mustard, sugar, salt, pepper and 1/8 cup of the lemon juice. Pulse mixture for one minute.
  12. With motor running, slowly add oil just dribbling it in until all the oil has been mixed inches
  13. Scrape sides, stir by hand and taste.
  14. Add more salt, pepper or sugar as needed. Add additional tablespoon of lemon juice if needed.
  15. Store any remaining mayonnaise in refrigerator for up to 5-7 days. Bring back up to room temperature before serving for the best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.29 Kcal (2840 kJ)
Calories from fat 674.7 Kcal
% Daily Value*
Total Fat 74.97g 115%
Cholesterol 81.84mg 27%
Sodium 75.84mg 3%
Potassium 39.27mg 1%
Total Carbs 1.13g 0%
Sugars 0.59g 2%
Dietary Fiber 0.08g 0%
Protein 2.96g 6%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 659.09 Kcal (2759 kJ)
Calories from fat 655.6 Kcal
% Daily Value*
Total Fat 72.84g 115%
Cholesterol 79.52mg 27%
Sodium 73.7mg 3%
Potassium 38.16mg 1%
Total Carbs 1.1g 0%
Sugars 0.58g 2%
Dietary Fiber 0.07g 0%
Protein 2.88g 6%
Vitamin C 2.1mg 4%
Iron 0.5mg 3%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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