136 eggs with homemade mayonnaise Recipes

homemade mayonnaise, egg yolks, room temperature, garlic, pressed, vegetable oil, salt and pepper to taste, red wine vinegar , or to taste, eggs, shallot, minced, salmon, drained and flaked, salt and pepper to taste

eggs (you will need 2 coddled egg yolks and 1 coddled whole egg), dijon mustard, sugar, salt, grinds fresh ground black pepper, lemon juice, canola oil

egg yolks, salt, dry chinese mustard, cayenne chili pepper flakes, lemon juice, water, canola oil

egg, lemon juice, olive oil, cooking oil, black pepper, tabasco sauce, grey poupon, seasoned salt

egg yolks, water, lemon juice, salt, white pepper, olive oil

egg yolks, red wine vinegar, lemon , juice of, white pepper, salt, tabasco sauce, worcestershire sauce, olive oil, vegetable oil

egg yolks, red wine vinegar, dijon mustard, kosher salt, neutrally flavored oil (vegetable, canola, peanut)

egg (preferably organic or free range), whole grain mustard, sea salt, fresh lemon juice, brown rice vinegar or 1 tbsp balsamic vinegar, extra virgin olive oil

egg yolk, lemon juice, yellow mustard, oil (i use canola), salt, pepper

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

hard-boiled eggs, homemade mayonnaise, herbes de provence, chopped capers or 1 tbsp chopped cornichon, drained, french tarragon leaves (not dried tarragon), cracked black pepper

egg yolk (from a pasteurized egg), white wine vinegar or champagne vinegar, kosher salt, vegetable or grapeseed oil, extra-virgin olive oil

eggs, fresh lemon juice, water, sugar, dry mustard, scant tsp salt, cayenne, canola , peanut, vegetable, or pure olive oil, not extra-virgin

egg yolks, red wine vinegar, dijon mustard, kosher salt (to taste), canola oil (any neutrally flavored oil)

egg, fresh lemon juice, olive oil, freshly ground black pepper, salt

eggs, lemon juice (fresh is always better), water, sugar, dry mustard, salt (scant), oil (your preference), nutmeg (freshly grated is wonderful), black pepper