Homemade Macaroni & Cheese Recipe

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Homemade Macaroni & Cheese
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Ingredients
5
Count
Nutrition
427
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cook the macaroni according to package directions.
  2. Once macaroni is cooked, layer in a greased casserole dish.
  3. Put a layer of macaroni, then a layer of cheese, and repeat.
  4. Use half of each item for each layer, making sure to end with the cheese on the top.
  5. Dot the top with margarine or butter.
  6. Pour the milk over the top, then sprinkle with bread crumbs until the cheese is completely covered.
  7. Cover and cook in a 325 degree oven for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.84 Kcal (1787 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 30.89mg 10%
Sodium 205.88mg 9%
Potassium 298.85mg 6%
Total Carbs 62.41g 21%
Sugars 5.71g 23%
Dietary Fiber 2.36g 9%
Protein 19.14g 38%
Iron 2.6mg 15%
Calcium 294.9mg 29%
Amount Per 100 g
Calories 253.69 Kcal (1062 kJ)
Calories from fat 58.29 Kcal
% Daily Value*
Total Fat 6.48g 17%
Cholesterol 18.36mg 10%
Sodium 122.37mg 9%
Potassium 177.62mg 6%
Total Carbs 37.09g 21%
Sugars 3.39g 23%
Dietary Fiber 1.4g 9%
Protein 11.37g 38%
Iron 1.6mg 15%
Calcium 175.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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